A dedicated dining space spread over two separate but adjoining wings, the dining area serves Contemporary Chinese Tapas.

Hearty selection of menu starring crispy suckling pig with prawn paste, braised abalone and superior broth with truffle oil and special crispy spring chicken. Chinese tapas are elevated with the deft touch of our chefs who respect Chinese authentic while embracing innovation.

Within the dining area, the gazebo sits like an inner sanctum. Enclosed by lattice panels that can be opened or closed in accordance with the degree of privacy desired, it is a brilliant architectural flourish that embodies the modular concept of tcc @ OSC.

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